 Origin |
China |
Description:
Botanical Source Glycine max(L.)Merri.[Fam.Glycine]
Part of Plant Used Seed
Main component Isoflavones
Usage
1.Powderful Antioxidant
2.Anti-aging,to reduce the cholesterol
3.Lose weight, to guard against obesity
4.To guard aginst Cardiovascular Disease and Mammary Cancer
Specifications:
Isoflavones(Natural) 10%, 40%
Appearance Light Yellow Fine Powder
Oder &Taste Characteristic
Assay Isoflavones≥40%(HPLC)
Loss on Dring ≤5%
Heavy Metals ≤20ppm
As ≤2ppm
Sieve Analysis 80Mesh
Residual Solvents Eur.pharm.5.0
Microbiology:
Total Plate Count <1000cfu/g
Yeast&Mold <100cfu/g
E.Coli Negative
Salmonella Negative
Store in a cool and dry place,keep away from direct strong light and heat.
Shelf Life 2Years
Daisy
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