Origin |
Viet Nam |
Description:
Botanical Source Coffea arabica L
Part of Plant Used Fruit
Main Component Chlorogenic acids
Usage
1.Powerful Antioxidant
2.To reduce free oxygen radicals,
3.Glucose Metabolism
4.To reduce the risk of diabetes ,Loss weight
Specifications:
Chlorogenic acids 10%,30%,50%,70%
Chlorogenic acid 10%,50%
Appearance Light Yellow Fine Powder
Oder &Taste Characteristic
Assay Chlorogenic acids50% HPLC, Coffeine 2%
Loss on Dring 5%
Heavy Metals ≤20ppm
As ≤2ppm
Sieve Analysis 80Mesh
Residual Solvents Eur.pharm.5.0
Microbiology:
Total Plate Count <1000cfu/g
Yeast&Mold <100cfu/g
E.Coli Negative/g
Salmonella Negative/10g
Store in a cool and dry place,keep away from direct strong light and heat.
Shelf Life 2Years
Daisy
sales5 at gl-herb dot com
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