 Origin |
China |
Description:
Botanical Source Zingiber offcinale(willd.) Rosc.
Part of Plant Used Root
Main component Gingerols(6-gingerol,8-gingerol,6-shogaol,10-gingerol)
Usage
1. Powderful Antioxidant
2.To help cure the digistive tract
3.To help the circulation of blood
4.To help dispel cold and doxication
Specifications:
Gingerol(Natural) 3%, 5%, 6%
Appearance Light Yellow Fine Powder
Oder &Taste Characteristic
Assay Gingerols ≥5% (HPLC)
Loss on Dring ≤5%
Heavy Metals ≤20ppm
As ≤2ppm
Sieve Analysis 80Mesh
Residual Solvents Eur.pharm.5.0
Microbiology:
Total Plate Count <1000cfu/g
Yeast&Mold <100cfu/g
E.Coli Negative
Salmonella Negative
Store in a cool and dry place,keep away from direct strong light and heat.
Shelf Life 2Years
Daisy
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